3 Course Festive Menu
Festive Party Nights - Fridays and Saturdays

£30pp

STARTERS

Christmas Soup
A creamy, velvety blend of artichokes and garlic with crunchy croutons fried in olive oil.
Chicken Liver Pâté
Served with figs chutney and toasted bread (GF)
Mussels Crème Fraîche
Fresh mussels, shallots, onion and thyme in a creamy sauce (GF)
Elizza Scallops
King scallops wrapped in smoked pancetta, topped with fresh quail's eggs.
Mini Meze
Hummus, Tzatziki, taramasalata, served with warm Turkish bread.

MAINS
Lobster Linguini (£3 extra)
Freshly cooked in a garlic, cherry tomato, and brandy sauce.
Traditional Turkey
Freshly rolled and stuffed turkey with cranberry and sage stuffing, accompanied with all the trimmings.
Porcini Risotto (V) (GL)
Fresh porcini mushrooms and truffle oil
Lemon Seabass
Steamed sea bass fillet served with seasoned vegetables,roast potato and lemon sauce
Lamb Shank
Served with vanilla mashed potato

DESSERT
Christmas Pudding
Traditional Christmas Pudding Served with cream or custard.
Chocolate Profiteroles
Profiteroles filled with vanilla cream, topped with delicious chocolate sauce
Panettone Bread Pudding
Served with cream and ice cream
Chocolate Soufflé Fondant
Served with vanilla ice cream
Baklava
Traditional Turkish baklava served with ice cream